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Job Description

LOCATION: Sywell, Northamptonshire

JOB TITLE: Chef de Partie

SALARY & BENEFITS: £ dependent on experience & qualifications

WORKING HOURS: Full Time - split shifts on 7 day rota (Accommodation is available)

THE COMPANY: Our client based in Sywell, Northamptonshire a local privately owned company is looking to recruit a Chef de Partie for their onsite Hotel. The Hotel has 59 bedrooms with a large conference and event facility

THE ROLE: Chef de Partie - Sywell, Northamptonshire
My client is looking for a professional Chef de Partiewho has bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions

Key Responsibilities for the Chef de Partie - Sywell, Northamptonshire Norfolk include:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available
  • Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
  • Put effort in optimising the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Monitoring portion and waste control to maintain profit margins

THE CANDIDATE: Chef de Partie - Sywell, Northamptonshire
The successful candidate must be someone who has previous, proven experience in a Chef de Partie role ideally with relevant catering qualifications. Candidates must live within commutable distance to Sywell, Northampton and must be able to commit to the shift patterns ( 6.30-3pm & 3pm to 10pm- split shifts) on a 7 day rota

  • Key Experience/ Characteristics preferred for the role of Chef de Partie - Sywell, Northamptonshire:-

  • Proven experience in a Chef de Partie role, ideally with relevant qualifications
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices

Does this sound like you? If yes then please hit the 'apply now' button.

You will then be sent to an online questionnaire to support your CV and application, please fill in the details and we will be in touch to advise you of the next steps


  • Location : Wellingborough
  • Reference : TSLJM1387/361323662
  • Salary: Paid Annual.
  • Closing Date:
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